Adieu Redux

Redux is closing.

I come home from Quebec where I had wonderful holidays and the first restaurant announcement I read is about the upcoming closing of one of my very favorite local restaurants – Redux. I’m incredibly bummed by this news as Redux serves food I truly love and the staff, including owners Rob and Danielle Ubhaus, is amazing.

Note from the Ubhaus:

“First, we want to wish all of you very happy holidays and a new year filled with much love, happiness and health.

Then, it is with heavy hearts, ones filled with great memories, that our last service will be Sunday, January 14th.  
Over the past 9 years, from Resto to Rob’s Bistro to Redux, we have had the pleasure of meeting new people, making countless friends and sharing with you our gastronomic concepts.  For the past 2 1/2 years, we have done so at Redux.  Redux has had great success and we have enjoyed every moment of it.  We have had great staff who helped our vision come to life and amazing guests who have supported us throughout the years.

And in those years, we have also grown as a family.  From the arrival of our daughter in November 2015, just a few short months after we opened, to the much anticipated arrival of our second child in January 2018.

As much as we love what we do and love being here with you for a casual night out or to celebrate a special occasion, we have decided to spend our days growing with our family and pursue other opportunities that have arisen.  

We hope you can join us for one (or maybe, two) more meals between now and January 14th.
 
With love,
Rob, Danielle & Kayleigh Ubhaus”

Yet another wonderful North Jersey restaurant shuttering. It’s a sad day.

Veronique

Pacific Northwest Dinner at Redux – October 23

Pacific Northwest Dinner at Redux – October 23

redux-logoOnce again, Chef Rob has paired with Dave Mendez from The Grapeful Palate in Morristown for a Pacific Northwest Wine Dinner, to be held at Redux on October 23 at 5:30PM.

Join us for an evening celebrating the fabulous wines of the Pacific Northwest and of course, Chef Rob’s wonderful cooking! Dave from The Grapeful Palate has selected wines from the region to pair with Chef Rob’s four course dinner!

RECEPTION

Light Hors d’Oeuvres

2014 Evening Land Seven Springs Pinot Noir Rose

FIRST COURSE

Hood Canal Oysters, Melon Granita, Sea Beans

2014 Wildstock Pinot Blanc

SECOND COURSE

Wild King Salmon, Wood Ear Mushrooms, Barley Risotto

2012 Boedecker Stewart Pinot Noir

THIRD COURSE

Rogue Creamery Smokey Oregon Blue, Honey, Apple, Tartines

2012 Hedges Red Mountain Cabernet Blend

FOURTH COURSE

Dark Chocolate Merengue, Blueberry Ice Cream, Candied Orange Zest

2014 Barnard Griffin Port

Cost is $88.00 plus tax and gratuity. ($62 for food (payable to Redux) and $26 for wines (payable to Grapeful Palate). 

For reservations, please call David Mendez at (973) 859-0527 or email: info@grapefulpalatewines.com 

Redux: the Restaurant & the Market at Redux – 3 Central Avenue, Madison NJ 07940. 973-845-6263 / 973-845-6264.

Cheers,

Veronique