On Monday February 29^th at 7PM, Chefs Bryan Gregg of Escape Montclair and Robert Ubhaus of Redux will join Terre à Terre Chef Todd Villani for a six-course dinner celebrating “leap year day”.

Menu details:

1st Course

Sautéed (make it hop) scallops / crispy prosciutto / Brussels / miso mushroom purée (Chef Villani)

2nd Course

“Spring” lamb carpaccio / pickled celery root / smoked apple vinaigrette (Chef Gregg)

3rd Course

Crisp frogs legs / parsley mousseline / black garlic chips / lemon powder (Chef Ubhaus)

4th Course

Rabbit confit vol-au-vent / prunes / root vegetables / grain mustard (Chef Villani)

5th Course

Pavé of “29th” day aged beef / trumpet mushrooms / parsnip purée / Bordelaise (Chef Ubhaus)

6th Course

Sweet corn bread pudding / caramel corn / popcorn ice cream (Chef Gregg)

The cost of the dinner is $92 plus tax and gratuity. Reservations can be made by calling 201-507-0500.

Cheers,

Veronique