This super simple yet delicious rub compliments pork especially well. Mix a double batch and save half for up to a month.
Ingredients:
- 1 Tbsp. Kosher salt
- 2 tsp. each granulated garlic, smoked paprika and dried thyme
- ½ tsp. each black pepper and granulated sugar
- 1 tsp. onion powder
Directions:
- Mix all the spices together. Apply liberally to pork – baby back ribs, tenderloin or chops.
Makes about ½ cup.
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