On February 28th at 7PM, Fascino Chef/Owner Ryan DePersio will welcome Chef Anthony Bucco of the soon-to-open Ridgewood restaurant, Felina.
The five-course dinner held at Fascino is $75 and features the following menu:
CO U R S E 1
Heirloom Beets, Burnt Bread, Robiolina, Horseradish, Dill
CO U R S E 2
Local Bass Crudo, Uni, Citrus, Pistachio, Castelvetrano Olives
CO U R S E 3
Gnocchi, Delicata Squash, Pecorino, Sage, Hazelnut
CO U R S E 4
Coppa Wrapped Veal Loin, Salsa Verde, Polenta, Punterella, Sweetbreads
CO U R S E 5
Budino, Whipped Cream, Biscotti
Reservations can be made by calling Fascino at 973-233-0350. The dinner is Bring Your Own.
Fascino – 331 Bloomfield Ave., Montclair, NJ 07042. http://www.fascinorestaurant.com
Hope to see you there,
Veronique
Recent Comments