Horseradish cream is fantastic and you need it in your life. That’s all this post should really say. It’s a condiment that’s put together in a couple minutes and goes amazingly well with some many things, including my Reverse Seared Prime Rib.

Whip this up the day prior to using it as it develops its flavors over time, just cover your bowl in cling wrap and refrigerate.

Regarding the horseradish I use, I like the Silver Spring Horseradish brand as it’s fresh and hot. Make sure whatever brand you get, it’s the horseradish that’s refrigerated often referred to as “fresh”, “prepared” or “coarse”. I don’t recommend the kind found on grocery shelves store at room temperature for this preparation.

Ingredients:

• 5 Tbsp. fresh prepared horseradish, drained
• 1 cup sour cream
• 6 Tbsp. mayonnaise (I use Duke’s)
• 2 tsp. Worcestershire sauce
• 2 tsp. freshly squeezed lemon juice (could use lime juice also)
• ½ tsp. each salt and freshly-ground pepper

Directions:

1. Combine and whisk all the ingredients together
2. Refrigerate until ready to serve, up to a day ahead of serving

Yields 1 ½ cups cream.

Cheers, Veronique