• 6 lasagna noodles
• 1 can (15 ounces) Italian-style tomato sauce

Filling:

• 1 pkg. imitation crab flakes
• 1 cup cottage cheese, drained
• ¼ cup parmesan
• 1 egg
• 1 tbs. parsley
• ¼ tsp. onion powder

Cook noodles as directed on package.  Rinse in cold water; drain well.  Combine filling ingredients with fork.  Spread 1/3 cup filling on each noodle.  Roll tightly; place seam-side down in a 9-inch baking pan.  Pour sauce over rollups.  Bake covered at 375 F for 30 minutes.  Garnish with grated cheese.

6 Servings.