New for 2014, I’ll share a food picture each week of something I’ve either cooked or eaten out that looked amazing. Let me know what you think!
Week January 6, 2014: Duck breast I cooked and served over my risotto.
Cheers,
Veronique
Neat Thoughts About Food, Wine, Travel & More
New for 2014, I’ll share a food picture each week of something I’ve either cooked or eaten out that looked amazing. Let me know what you think!
Week January 6, 2014: Duck breast I cooked and served over my risotto.
Cheers,
Veronique
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