Need some inspiration for a romantic meal this Valentine’s Day (or any old day)?  Here are four, simple-to-make dishes along with wine pairings that are sure to show your loved one(s) how much you care.

• Savory Cheese Tartlets with Blackberries paired with  La Marca Di Conegliano Valdobbiadene Prosecco ($12)
• Cream of Asparagus and Vermont Sharp Cheddar Cheese Soup  paired with  2007 Hirsch Vineyards San Andreas Pinot Noir ($65)
• Boeuf en Croûte (Beef Wellington)  paired with  2006 Stag’s Leap Artemis Napa Valley Cabernet Sauvignon ($40)
• Simple Greek Yogurt and Berry Tart  paired with  2008 Heron Hill Late Harvest Vidal Blanc ($18)

BONUS – breakfast:  Strawberry and Nutella-Stuffed Crepes

Whichever dish you decide to prepare for your loved one(s) this Valentine’s Day, I hope your meal is paired with love.

Cheers,

Veronique