A few weeks ago I was invited to explore South Africa wines via a virtual tasting. I’ve explained the concept of virtual wine tastings in previous posts but for those who are new to the idea, here’s how they go:

• Open some bottles in the varietal or brand being showcased.
• Get some people together to try the wine(s) and experience with you (or do as I typically do – put some yoga pants on and enjoy from the couch with iPad, iPhone and laptop handy).
• Drink and share your tasting notes with other wine fans from around the world using the established hashtag on Twitter and/or Facebook (in this case #TasteSA2015).

Here are my thoughts on the wines we tasted:

2013 Groot Constantia Sauvignon Blanc

Pale green in the glass with lovely grassy / lemony aromas. Meyer lemon and green apple flavors with bright acidity.

2013 Ken Forrester FMC Chenin Blanc

Big with smoky and honey flavors and a lemony finish. Would be super paired with Thai food or even, dare I say, Mexican. Liked this wine but guessing it could use some cellaring.

2014 Paul Cluver Gewurztraminer

Lovely floral nose with tropical fruit notes. Pink grapefruit and peach flavors with just a touch of sweetness and nice acidity. Asian fusion lovers’ wine.

2013 Creation Wines Pinot Noir

Pumpkin pie spice / clove and dried cherry aromas. Big dark cherry flavors laced with lots of earthy notes. Tannic finish that could have used aging or at least decanting on my part.

2013 Excelsior Cabernet Sauvignon

Darkest purple/red in the glass – inky. Chocolatey, earthy, dark berry nose. Rich blackberry flavors with leather and mocha notes. For less than $10, it’s a steal & party-perfect.

2013 LAM Pinotage

Pinot Noir looking in the glass. Haven’t loved Pinotage in the past, but really appreciate this version with lovely red fruit.  

Cheers,

Veronique