Thanksgiving Wine Recommendations

You have ONE week to make your way to the wine store and purchase just the ‘right’ bottle of Thanksgiving wine. I know the choices can be daunting with so many options at some many pricepoints that need to please so many people.

Here’s a compilation of easy-to-find American wines for Thanksgiving I wrote that will help guide your wine shopping experience.

Link to the list.

Happy wine shipping!

Veronique

Thanksgiving Wine Strategies

Happy Wine Wednesday!

Jersey Bites just published my article on Thanksgiving wine strategies. I thought I’d post it here for those of you (like most of us) who struggle with which wines to pair with Thanksgiving dinner.

The Struggle is Real

With so many foods being served on turkey day, it’s never easy to find THE pairing. I’m very traditional with my wine choices typically for Thanksgiving. I pop bubbly as guests arrive (okay, maybe before guests arrive too) then move on to American Pinto Noir. I just find that pouring a light Pinot Noir and a heavier Pinot Noir does the trick with this type of food.

READ THE POST HERE.

Finally, I want to wish you a happy Thanksgiving and wine buying experience,

Veronique

10 Wines under $25 for Thanksgiving

Thanksgiving TableThe big, bold flavors of Thanksgiving make it complicated to determine what wines to pair for the holiday. There are no simple answers when it comes to what wine to select as a flavorful white’s great for sides and white turkey meat and a fruity red is great for dark turkey meat and meat or mushroom stuffing.

Following are some affordable wine recommendations that can pair with just about any foods on your Turkey Day table.

Whites

  • 2012 Castello di Amorosa Pinot Bianco ($24) – A crisp dry white wine, light in color, with aromas of tropical fruit, citrus and almonds.
  • 2011 Heritance Sauvignon Blanc ($24) – This Sauvignon Blanc and Roussanne blend offers bright citrus aromas with peach and tropical fruit flavors.
  • 2010 Albert Mann Cremant D’Alsace ($20) – This Alsatian wine offers bright aromas of juicy pear and lemon zest and crisp apple flavors. Simply a super bubbly with tons of creamy, moussy bubbles great for any occasion.
  • 2011 Ravines Dry Riesling ($17) – On the nose, there are lovely aromas of Asian pear and Meyer lemon. In the mouth, the lemon turns to lime and the pear to crisp apple flavors. The finish offers the perfect level of acidity and crispness.
  • 2012 Jacob’s Creek Reserve Barossa Dry Riesling ($12) – Citrusy aromas with fresh, green apple flavors. Lovely crisp, wet stone finish. Perfect to cut through the richness of my mac and cheese and stood up to its spicy Panko topping.

Reds

  • 2010 Campo Viejo Reserva Rioja ($15) – Great balance between cherries, stone fruit and blackberries and clove, pepper and a little vanilla. Smooth and balanced on the palate with a long, lingering finish.
  • 2009 Albert Bichot Pinot Noir Vielles Vignes ($15) – Ripe cherry nose, nice level of acidity and cherries mix with strawberries on this light-medium Pinot Noir.
  • 2011 Los Vascos Grand Reserve ($15) – This Chilean wine is bright with cherries and stone fruit. It’s intense, has a nice level of acidity and a fruity finish with black licorice notes.
  • 2010 Alba Vineyards Old Mill Red ($12) – This medium-bodied New Jersey wine packed with cherry and dried fruit that finishes soft and velvety.
  • 2010 Graffigna Centenario Malbec Reserve ($11) – Medium to full-bodied wine with flavors of ripe raspberries, dates and notes of pumpkin pie spices.

Whatever you opt to pour for Thanksgiving, I hope  you enjoy it with family and friends.

Cheers,

Veronique

5 American Pinot Noirs for Thanksgiving

5 American Pinot Noirs for Thanksgiving

Thanksgiving is an American tradition of family, friends, food and football.  When it comes to which wine is best paired with the star of the meal, the turkey, there are many opinions.

Here are five of my favorite American pinot noirs that pair beautifully with your bird, and its accompaniments.

  • 2007 Hirsch Vineyards San Andreas Pinot Noir – about $65, from California, click here for tasting notes
  • 2007 Merry Edwards Russian River Valley Pinot Noir – about $45, from California, click here for tasting notes
  • 2006 Tantara Bien Nacido Adobe Pinot Noir – about $50, from California, click here for tasting notes
  • 2004 Gundlach Bundschu Pinot Noir – about $30, from California, click here for tasting notes
  • 2007 Ravines Wine Cellars Pinot Noir – About $20, from the NY Finger Lakes, click here for tasting notes

Have any turkey day wine favorites?  Please share them!

Cheers,

Veronique

Thanksgiving Wine+Food Chat w/ Master Sommelier Andrea Robinson

Thanksgiving Wine+Food Chat w/ Master Sommelier Andrea Robinson

Thought I’d share this very neat online event with you as you prepare for Thanksgiving:

Andrea Robinson

Master Sommelier and trained chef Andrea Robinson wants to help you find the right wine to go with your Thanksgiving dinner.  Tune in Sunday November 21st as Andrea takes questions while streaming live from her home kitchen.  The theme of this event is “Bring Your Own Turkey Wine” so if you’re on Twitter, use #byotw to follow the conversation.

Andrea plans to have some special guests in the kitchen to taste pairings.  Tune in for wine, food and good conversation among friends.

Access this link to register free for the event: http://bit.ly/dxNheZ

Ravines Wine Cellars – 2007 Pinot Noir

Ravines Pinot Noir

Ravines Pinot Noir

The 2007 Ravines Wine Cellar Pinot Noir, from the Finger Lakes, is a beautiful bright ruby in the glass and vibrant, slightly spicy cherry in the mouth.  The soft tannins and pleasant velvety texture provide the smooth, long finish that all classic Pinot Noirs try to achieve.

Nicely-priced at around $20.