Once again, Chef Rob has paired with Dave Mendez from The Grapeful Palate in Morristown for a Pacific Northwest Wine Dinner, to be held at Redux on October 23 at 5:30PM.

Join us for an evening celebrating the fabulous wines of the Pacific Northwest and of course, Chef Rob’s wonderful cooking! Dave from The Grapeful Palate has selected wines from the region to pair with Chef Rob’s four course dinner!

RECEPTION

Light Hors d’Oeuvres

2014 Evening Land Seven Springs Pinot Noir Rose

FIRST COURSE

Hood Canal Oysters, Melon Granita, Sea Beans

2014 Wildstock Pinot Blanc

SECOND COURSE

Wild King Salmon, Wood Ear Mushrooms, Barley Risotto

2012 Boedecker Stewart Pinot Noir

THIRD COURSE

Rogue Creamery Smokey Oregon Blue, Honey, Apple, Tartines

2012 Hedges Red Mountain Cabernet Blend

FOURTH COURSE

Dark Chocolate Merengue, Blueberry Ice Cream, Candied Orange Zest

2014 Barnard Griffin Port

Cost is $88.00 plus tax and gratuity. ($62 for food (payable to Redux) and $26 for wines (payable to Grapeful Palate). 

For reservations, please call David Mendez at (973) 859-0527 or email: info@grapefulpalatewines.com 

Redux: the Restaurant & the Market at Redux – 3 Central Avenue, Madison NJ 07940. 973-845-6263 / 973-845-6264.

Cheers,

Veronique