Escape Montclair Chef Bryan Gregg Holds a Charity Dining Experience with Acclaimed Chef David Viana of The Kitchen at Grove Station in Jersey City.

When: Wednesday, January 28, 2015 at 7PM. 

Cost: $68 per person plus taxes and gratuity.

What: The Charity Dinner Featuring Chef David Viana, of The Kitchen at Grove Station, menu will feature:

Amuse Bouche

Cornmeal oyster, apple pie vinaigrette – Chef Viana

1^st Course

Barbecued local eel, borage, charred pear – Chef Gregg

2^nd Course

Warm carrot salad, carrot cumin vinaigrette, quinoa, beet ketchup – Chef Viana

3^rd Course

Roasted cod, smoked pork brandade, pickled clam – Chef Gregg

4^th Course

Mod cup braised short rib, crispy pesto potatoes, duck fat fried sunchokes – Chef Viana

5^th Course

Semolina, whipped goats milk, moro, almond nougat – Chef Gregg

The five-course dinner will allow diners to bring their own wines to pair up with the courses. The cost of the dinner will be $68 per person with 50% of the proceeds being donated to the Carol G. Simon Cancer Center of NJ.

Seating for this event is very limited, please call (973) 744-0712 to reserve. 

Escape – 345 Bloomfield Avenue, Montclair, NJ 07042.

Cheers,

Veronique