Easter’s less than a week away and for those who need to bring wine to a party or are hosting and still need to make a wine store run, here are five affordable wines that pair well with Easter dishes.

• 2010 Predator Old Vine Zinfandel ($12 – California) – Smoky, big and jammy deliciousness. Perfect pairing – lamb.
• 2011 Red Newt Cellars Circle Riesling ($12 – New York) – Pear and pineapple flavors with a trace of sweetness and a nice level of acidity. Perfect pairing – poultry or ham.
• 2010 DEADBOLT Winemakers Blend ($16 – California) – big, beefy wine while showing finesse and elegance. Perfect pairing – grilled meat, especially lamb.
• 2010 Jacob’s Creek Reserve Barossa Dry Riesling ($17 – Australia) – Lime aromas and Meyer lemon flavors with great acidity. Perfect pairing – fish or seafood.
• 2010 Heart and Hands Pinot Noir ($21 – New York) – Aromas of red berries, flavors of ripe cherries on a beautifully-balanced wine. Perfect pairing – just about anything, very versatile wine.

Happy Easter!