Photo credit Two Sevens.

Fenwick’s Latin Chefs Team Up For Epic Family-Style Sunday Night Supper Sunday, April 22nd – 5:00-10:00pm in Princeton, NJ.

On April 22nd, a multi-cultural culinary team of talented Chefs from all of Fenwick‘s restaurant kitchens will join Two Sevens‘ Patrick Lacey for a special five-course celebration of amazing Latin flavors. This epic meal will be served family-style at $39 per person. Cocktails, beer, wine or pitchers of sangria or margaritas for the table will also be available.

The Menu:

First Course
Mofongo Fritters: mashed plantains, pork, shrimp, garlic.
Chef Rob Brown, Two Sevens
Churrasco: pobre, epazote & aji amarillo salsas.
Chef Carina DeLeon, Cargot Brasserie

Second Course
Vegetarian Pepian: trumpet mushroom, bok choy, pickled pineapple, herbs.
Chef Fito Beleton, Agricola Eatery

Third Course
Red Snapper a la Plancha: market vegetables, clams.
Chefs Tereso Del Cid and Patrick Lacey, Two Sevens

Fourth Course
Costillas Adovadas: Peruvian potatoes, chirmol, tortillas.
Chef Erwin Lopez, Fenwick Catering & Events

Dessert Course
Torta De Mil Hojas: 1,000 layers cake, passion fruit custard
Alfajores: dulce de leche cookies
Corporate Pastry Chef Liz Sale

Two Sevens offers an exciting new Latin option to the Princeton dining scene. This special menu showcases the many talented Chefs in the Fenwick Hospitality Group‘s kitchens, and honors the varied culinary traditions that inspired each of them to cook. For reservations, call (609) 921-2777.