Impress a loved one this February with the Dessert Fizz cocktail, created by The Cocktail Guru himself, Jonathan Pogash. This sensual concoction blends Van Gogh Dutch Chocolate vodka with fresh ingredients and is topped with Champagne – the ultimate toast for the evening’s festivities!

Ingredients:

• 1 1/2 oz. Van Gogh Dutch Chocolate Vodka
• 1 large strawberry, chopped
• Handful of mint leaves
• 1 tsp. agave nectar
• 1/4 oz. fresh lemon juice
• 3 oz. sparkling wine or Champagne

Directions:

Muddle the strawberry and mint with agave and lemon.  Add Van Gogh Dutch Chocolate and strain into chilled Champagne flute.  Top with the sparkling wine or Champagne. Garnish with a strawberry slice on the rim.

Cheers.

Veronique