2006 St Supery Virtu

Virtu is a blend of Sauvignon Blanc (52%) and Semillon (48%). This wine offered a juicy mouthful of peach with an enjoyable mineral finish.  This rich, medium-bodied wine would be great with grilled scallops and a slightly oily grilled fish.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): 52% Sauvignon Blancm 48% Semillon

Region: Napa Valley, CA, USA

Price: $27