This waffle batter is super easy and makes four huge waffles. This nice part, it’ll keep in the refrigerator for up to a week if you only need to make two on Sunday morning.
Ingredients:
- 2 eggs
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 2 Tbsp. granulated sugar
- ¼ tsp. salt
- 1½ cups milk
- ¼ cup heavy cream
- ½ cup vegetable oil
- 1 tsp. pure vanilla extract
- ¼ cup Nutella
- ¼ cup pure maple syrup
- ½ cup fresh raspberries (or other berries)
- Powdered sugar for dusting (optional)
- Preheat waffle maker.
- In the bowl of an electric mixer, beat the eggs until light and fluffy, about 1 minute. Add the flour, baking powder, sugar, salt, milk, vegetable oil and vanilla to the eggs and mix until just combined, about 20 seconds. No worries, there will be some lumps.
- Coat the waffle maker with cooking spray. Pour a ladle of batter onto the hot waffle maker and cook until golden brown. Repeat with more waffles.
- Microwave the Nutella and drizzle over the waffles. Drizzle maple syrup and top with raspberries and a dusting of powdered sugar, if using.
Makes 4 waffles
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