On 2/21, Crystal Springs Resort will host a Masters of Mixology Dinner featuring author Warren Bobrow and cocktail expert Christopher James.

This exclusive event will feature a five-course menu by Executive Chef Anthony Bucco paired with cocktails from two of New Jersey’s premier mixologists. Bobrow will demonstrate a cocktail from his popular series of books then dinner and cocktails will follow in the resort’s award-winning Wine Cellar.

The menu and pairings:

First Course

Amberjack – blood orange/grapefruit/meyer lemon

Le Premier – Reyka vodka, grapefruit, tangerine, Champagne

Second Course

Octopus Chili – parsnip/pumpkin seeds

Sweet River – Glenfiddich 12, cachaça, lime, demerara, Regan’s no. 6

Third Course

Pheasant – fennel/pomegranate/chicory

Monkey Gland – Hendricks gin, orange, grenadine, absinthe

Fourth Course

Lamb – heirloom carrots/honey/clove

The Corsa Cocktail – Monkey Shoulder whiskey, Drambuie, Angostura

Dessert Course

Yogurt – poppy seed/streusel/oro blanco

El Ultimo – Ancho Reyes, Sailor Jerry rum, tawny port

The Masters of Mixology Dinner is $150 per person, inclusive of the food and cocktails; tax and gratuity extra. The event begins with a cocktail reception at 5pm followed by dinner at 6pm in the Wine Cellar. Reservations are extremely limited and can be made by calling 844-207-3203.

Crystal Springs’ Wine Cellar is located at 1 Wild Turkey Way in Hamburg, NJ.

Cheers,

Veronique