Had this wine with both lobster pasta and grilled Branzino and it complimented the dishes perfectly.
In the glass, this Tuscan wine is pale yellow with a slight greenish tint. On the nose, it’s very faint, almost non-existent. In the mouth, it’s delicate with fruity aromas of green apple and pear with bright acidity for a crisp finish. Really enjoyable.
Pairings: Seafood, grilled fish or chicken. Pasta with olive oil and garlic.
Style: White
Grape Type(s): 90% Grechetto and 10% Vernaccia
Region: Tuscany, Italy
Around $15
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